Preheat oven to 350. Combine 2 tablespoons of vegetable oil with 1/2 cup of peanut butter (I use organic smooth without added salt) and 1 cup of water. Slowly add 1 1/2 cups of whole wheat flour and 1/2 cup of white flour. Knead, roll, and cut using a cookie cutter. You can add a little bit of extra water in case the dough is too dry. Bake for 20 minutes on an ungreased cookie sheet. Watch your dog gobble them up!
The sun setting is just as beautiful as the sun rising -unknown
Friday, 8 June 2012
Canine cuisine
Lil's doo doo has been a little less than firm for the past few days, so I'm making her peanut butter biscuits to help her in that regard. I thought I'd share my recipe:
Preheat oven to 350. Combine 2 tablespoons of vegetable oil with 1/2 cup of peanut butter (I use organic smooth without added salt) and 1 cup of water. Slowly add 1 1/2 cups of whole wheat flour and 1/2 cup of white flour. Knead, roll, and cut using a cookie cutter. You can add a little bit of extra water in case the dough is too dry. Bake for 20 minutes on an ungreased cookie sheet. Watch your dog gobble them up!
Preheat oven to 350. Combine 2 tablespoons of vegetable oil with 1/2 cup of peanut butter (I use organic smooth without added salt) and 1 cup of water. Slowly add 1 1/2 cups of whole wheat flour and 1/2 cup of white flour. Knead, roll, and cut using a cookie cutter. You can add a little bit of extra water in case the dough is too dry. Bake for 20 minutes on an ungreased cookie sheet. Watch your dog gobble them up!
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