Friday 8 June 2012

Canine cuisine

Lil's doo doo has been a little less than firm for the past few days, so I'm making her peanut butter biscuits to help her in that regard. I thought I'd share my recipe:

Preheat oven to 350. Combine 2 tablespoons of vegetable oil with 1/2 cup of peanut butter (I use organic smooth without added salt) and 1 cup of water. Slowly add 1 1/2 cups of whole wheat flour and 1/2 cup of white flour. Knead, roll, and cut using a cookie cutter. You can add a little bit of extra water in case the dough is too dry. Bake for 20 minutes on an ungreased cookie sheet. Watch your dog gobble them up! 


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